Tai Cheong Bakery. Central. Hong Kong. 12.8.2017

Tai Cheong Bakery is famous for their egg tarts and Chinese donuts; they've been around since 1954. The egg tarts were so amazing that I had to return after dinner to get another. I have been craving these egg tarts ever since as you cannot get this quality here in San Francisco, although a place in Oakland may come close. This is a must for Hong Kong.

泰昌餅家
Tai Cheong Bakery
35 Lyndhurst Terrace
Central
Hong Kong