9.03.2023

5.24.2023-6.4.2023. Food Part 1. New York.

Did you think I wasn't going to drop it like it's hot on everywhere I ate while in New York? Going to split this up into a few parts because 2 weeks is a lot of food...

I went to a few Mamans a few times during this 2 week stint as the ambiance in each one is quite charming. I would get their seasonal coffee with a pastry or the Maman's breakfast sandwich. I treated our NY office to all their cookies as well. 









I also dropped by Felix Roasting Company on Park Ave South. I am a sucker for a well designed space.











I had a breakfast meeting one morning at Jack's Wife Freda in Soho.



Went to La Cabra a few times for breakfast and even met up with Kelly Tunstall there one morning. Since I lust after KH Wurtz ceramics, they had KH Wurtz do their counter and ceramics. Go figure! I loved the cardamom bun. Try a few things. You can't get just one there.





Had dinner at Dirt Candy with my vegan friend. This is a vegan/vegetarian fine dining option in LES for those of you looking for one. It also has a Michelin star for those of you that care about these things.



Got brunch at Freemans with my girl Whittany. Only been there for dinner in the past, and it's a nice hearty breakfast there. Also, always a great space. It reminds me of being back in the UK, but with more space and larger plates of food. We also got casual omakase at Sushi on Jones for dinner. Sadly there were no pictures from that as sometimes it's about catching up than taking pictures of food.











Got the wagyu burger with my friend Patrick (funniest copywriter I know) at Altro Paradiso.





I tend to go to Frenchette when I am in NY because my boy Charlie is the sous chef there. Also, it's one of the best in NY. I have sent a lot of people here. It's in cozy Tribeca near my old stomping grounds by the Liquor Store. I got dinner there with my girl Nicole. If you like escargot, you must get it here. Granted, I have never had a bad dish here. Go a little nuts and go with a few people. For dessert I would highly recommend the Paris-brest à la pistache.









For the record, I did not order all this. This is what happens when people go out to eat with me typically. We order 2 things then the next thing you know the entire menu comes out and they had to put the table next to ours to extend it. Thank you so much for spoiling us Frenchette!





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