4.11.2019. Republique. Los Angeles. California.

Hilariously we were shooting at Republique, which happened to be on my list of restaurants to dine at in LA. Since we wrapped right before dinner service and we had a break for dinner, my team did dinner there. Republique was also Charlie Chaplin's production office back in the day. What a gorgeous space along with a lovely dinner. I loved all the vegetables, the prawns and the lamb tagine. I really enjoyed the strawberry tiramisu for dessert as that was a very interesting tiramisu with the different textures and flavors of strawberries in one cup!

Republique
624 South La Brea Ave
Los Angeles, CA 90036
310.362.6115

CHARCUTERIE BOARD

EUROPEAN WHITE ASPARAGUS
morel mushrooms, green asparagus mousseline

LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter

OCTOPUS
arnett farms citrus, cabbage, santa barbara pistachios, chile, lime 

BRUSSELS SPROUTS
applewood-smoked bacon, wild ohio ramps, soft egg

SPINACH CAVATELLI
morel, black trumpet and porcini mushrooms

LAMB TAGINE
verni farms preserved fruit, chickpeas, meyer lemon

ALMOND BROWN BUTTER CAKE
citrus, earl grey ice cream 

WARM DARK CHOCOLATE CAKE
gianduja, banana caramel

STRAWBERRY TIRAMISU
caramelized white chocolate