asparagus, crushed avocado, black olive, chicory root, almond nasturtium
rainbow trout, peas, fiddlehead fern, maitake mushroom, pig ear terrine, hollandaise
For dessert I had the peanut butter semifreddo with frozen popcorn. I liked the semifreddo, but I am not a fan of popcorn so I don't think I would be the best grader on this one.
Both my appetizer and main course were extremely good, and I would wholeheartedly recommend them.
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