My first supper in Milan was Giacomo Bistrot. I decided that I deserved a really nice meal after such a long flight. I was the first one there for dinner. It's a gorgeous space and the food was excellent. They gifted me the chocolate tart (which I could only take a bite of sadly) as it was especially spectacular and I had ordered La Bomba (their specialty) instead.
Via Pasquale Sottocorno 6
20129 Milano Italy
+39 02 7602 2653
Tartare di tonno
Spaghetti Paolo Petrilli con pomodorino fresco e basilico (perfectly al dente)