This is easily the best meal I have had (and will probably have) all year. Kei Kobayashi cooked under Alain Ducasse at Plaza Athénée for 7 years before opening this restaurant. The food was beautiful, delicious, and inventive. All the dishes were stand out dishes, each one stepping up to the next. Sorry for the low light pictures.
Restaurant Kei
5 rue Coq Héron 75001 Paris
9.22.2013
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