Peaches & Tango. Frog Hollow Farm. Brentwood. California. 7.23.2011.

Thank you the wonderful people at Frog Hollow Farm for hosting such an amazing event! And of course, thank you Richard Blais for the deliciousness! Last, but not least, I would like to thank my sister for getting me the ticket so I can enjoy myself!

Hog Island oysters with horseradish pearls
Pimento cheese sandwich with gentlemen's relish
Beet tartare with candied wasabi
Chilled hamachi with fried chicken, smoked aioli and pickled radishes
Cutlet of turbot with cherry tomato & anchovy raisin butter
Grilled pork belly with cauliflower and peaches
Liquid nitrogen ice cream cone kit

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