28 Waverly Place
San Francisco, CA 94108
Quail Egg: white sturgeon caviar, amaranth
Charcuterie Platter: beef tendon, pig head, La Quercia cured ham
Hot and Sour Soup: early girl tomato, nasturtium, dungeness crab
Salt-Baked McFarland Springs Trout: lotus leaf, trout roe
Tendrils, Greens and Stems: meyer lemon, roasted garlic, fermented tofu, sea urchin
Steak Fried Rice: wagyu skirt, crispy garlic, bottarga
Moo Shu Mushrooms: burdock, celery root, egg
Berkshire Char Siu BBQ Pork: manta buns, hot mustard, pickles
Tea-Smoked Liberty Farm Duck: pancakes, peanut hoisin, chopped liver, 8-spiced duck breast & confit legs
Black Sesame Cake
And since it was my birthday, they sent me a semifreddo.
Then Trina, Sean and I headed over to Li Po Lounge to get Chinese Mai Tais.