The Progress. San Francisco. California. 12.20.2016.

Here's to a lovely holiday meal at The Progress. Always a pleasure seeing Chef Stuart and having him feed me. Thank you for having me Heist!

The Progress
1525 Fillmore St
San Francisco, CA 94115


hog island sweetwaters with spicy kohlrabi kraut
smoked duck 'tsukemono' with umeboshi
barhi dates with hazelnut crema
persimmon with kinako & black sesame
merguez with parsley yogurt
snacking pork with apple mostarda
seven pepper fry bread with babaganoush
roasted fennel & citrus salad Hanson mills 'farro verde' & queso fresco
bn ranch beef aged barley miso potatoes & nori salsa verde
eggnog 'ice cream' sandwich coffee-rum caramel & hazelnuts

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