Liholiho Yacht Club. San Francisco. California. 2.19.2015.

So I have had Ravi's cooking at another chef's birthday party before. I have heard great things about his pop up Liholiho Yacht Club, but never made it. Finally, I was able to make it to the brick and mortar. It was actually incredible. One of my favorites so far. The baked Hawaii dessert is one of the best have had in town. Since he is friends with Stuart at State Bird Provisions (where I am becoming quite a regular), there is no wonder why there are a few similarities on both menus.

Liholiho Yacht Club
871 Sutter St
San Francisco, CA 94109

tuna poke, sesame oil, radish, mori cracker
duck liver toast, pickled pineapple, jalapeño
radicchio, smoke paprika honey roasted carrots, toasted quinoa, pistachios, herbs
bonito caesar, chilled brussels sprouts, broccoli romanesco, piccolo basil
marinated squid, crispy tripe, cabbage, peanuts, fried shallots, mint
fried game hen, cashews, tamari glaze, flowering kale
baked hawaii, caramelized pineapple ice cream, vanilla chiffon

No comments:

Post a Comment