Marcia Gagliardi (Tablehopper) and I had dinner at the R.T.B. pop up last night at Dabba. This is by far one of the more interesting and great meals I have had at a pop up. Frankly you are not going to beat the quality of the food at this price point at this caliber for $89 a ticket. Chef Rodney Wages is from French Laundry, RN74, Benu, Morimoto, Saison, United Artisan Caviar, and Atelier Crenn. He is currently doing the R.T.B. pop up dinners at Dabba Friday-Monday nights. You can buy your tickets here:
Oysters
Lobster
Trout
Brassicas
Abalone
Lobster Noodle
Tortellini en Brodo
Cheese Tart
Cake
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