Balsamic strawberry cobbler. San Francisco. California. 6.28.2012.

I have been baking every night for the last 3 weeks. I am turning into quite a little baker bee. I have been perfecting a recipe for a fluffy cheesecake that even chefs in town and in Napa approve of. Nikki has dubbed it my un-cheesecake cheesecake. I even sold my first balsamic strawberry cheesecake already this week. Yay! I have also been making cobblers that are quite yummy. I have been in my kitchen trying to crack the recipe for the perfect American and English scones. Last night I made 2 balsamic strawberry cobblers for Perbacco's staff meal. I got a text from Staffan this afternoon telling me that they loved it and that they ate it with vanilla bean ice cream and caramel. I was very hungry at the time and therefore very envious. Tomorrow I will be there to make them a bourbon peach cobbler. Big thanks to Chris & Tommy for being my designated guinea pig tasters. And Daryl too, when he is at the truck. And Andrew for being a flex vegan and trying the peach spice cobbler at Jessie's BBQ last week! Mmmmmmm. Cobbler. I am very hungry still...

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