Atelier Crenn. San Francisco. California. 9.27.2011.

This (pintade, cocoa nib, vanilla, lemon) was the most inventive course at Atelier Crenn on the tasting menu tonight. The capers, champignons, foie gras, apple was a close second.

1 comment:

  1. Anonymous9:45:00 AM

    California was right to pass a law banning the cruel force-feeding of ducks for foie gras. Even California’s sole foie gras factory farm supported passing the law! See www.humanesociety.org/CAFoieGras for more info.